And On The 7th Day, She Cooked

"If you fail to plan, then plan to fail."  

Such a TRUE statement for anything in life, even your diet.  That's why I am always cooking food in advance if I know that I won't be home for a meal.  Sometimes I have a big cooking day, like Sunday's or I'll cook during my class breaks in the week.  I don't usually cook these massive, amazing concoctions.  Usually it's just ground turkey, chicken, and some sort of meat in the crock pot as well.  I'm a pretty simple kinda girl.  I don't like to put a lot of time or effort into my meals, so it usually ends up being meat and a veggie or salad.  If I can mix it all together into one dish...YIPPIE!

Here's a pretty common example of a meal.

Cooked ground meat, sauteed veggies, mix together, and TADAA..AMAZINGNESS :)

For some reason this week though I was channeling my inner Rachel Ray.  The first two recipes are based on different ones from PaleOMG.  If you haven't checked out her blog...DO IT!  The first one was egg muffins.  I put one whole, beaten egg in a muffin tin and sliced up a piece of bacon inside of it.  You can honestly put anything you want with it- veggies, bacon, cheese, etc.  I just think bacon is the BOMB DIGGITY!  Next, I made a turkey dish.  I baked cooked ground turkey, hot sauce, and sweet potatoes...yummy in my tummy.

Egg Muffins:

Preheat oven to 350 Degrees

Beat one egg and pour into muffin tin

Mix in any other ingredients you want

Cook for 10-15min (or until eggs are no longer gooey)

Turkey Meatza..maybe:

Preheat oven to 350 Degrees

Shred a whole sweet potato

Place in Skillet and cook with Coconut oil for 5min

Add in Ground Turkey and cook until turkey is completely cooked

Add 1/4 cup Hot Sauce

Coat turkey and sweet potatoes evenly

Pour mix into a baking pan and place in oven

Cook for 5min

The next thing I decided to bake is based off of Bare-To-Bake's recipe for peakaboos.  I exchanged some ingredients to make it paleo-acceptable.  

Preheat oven to 375 Degrees

Mix 1/2 cup coconut flour (next time I'll use less), 3 whole eggs, 1tsp of baking soda, 1tsp vanilla extract, cinnamon (to taste)

Place evenly among muffin tins and cook for 10-15min (will still be gooey in center)

Cut in half and place a nut butter (I used cashew) and stick back together

Top with more cinnamon!!

When I went shopping on Sunday, I decided to try something new that I have been seeing on Facebook, Instagram, and LOTS and LOTS of blogs: Kombacha Tea.

I had the mango one.  There is also plain and a chia seed one.  It's pretty good, but it does have a little bite!

So, do you need to make all these meals and spend all this time making meals for the entire week??  No, but make sure every day you know exactly what you are going to eat. Whether you are eating at home or some where else; YOU NEED TO HAVE A PLAN! With that I will leave you with a picture of my scheduled cheat meal this past weekend: FROYO..mmmmm