Suzie Homemaker Alert!!

This crazy thing has been happening this past weekend.  I've been spending more time in the kitchen (insert sexist joke here).  I've decided that I want to save WAY more money, so that I can possibly move away from Omaha after I get my degree.  I noticed I tend to spend the most amount of wasted money on food from Panera or Blue Planet Natural Grill (a local restaurant that only makes food from fresh ingredients and doesn't fry anything!).  

They are both AMAZE-BALLS, but let's face it..they're not saving me anything.  I started searching on Pinterest and the internet for healthy, easy-to-make meals for myself.  Here's what I've come up with so far:

Grain Free Tortillas and Tacos
 

Makes 1 large tortilla or 2 small

Tortilla:

2 tbsp almond flour

1/2 tbsp water

1 egg

Mix together and cook on med heat skillet.  Flip when golden brown (about 3min). Cook for another 2-3min

Top with choice of meat, veggies, and other taco toppers.  In this picture I have ground turkey, lettuce, and organic salsa

Naked Turkey Burgers (from Muscle and Fitness Hers)

Makes 7 small turkey burgers

1lb ground turkey
1egg white
1/2 tsp Worcestershire sauce
1/4 garlic powder
1/4 poultry seasoning
2tsp Dijon mustard
(I also added 1/4 cup bread crumbs)

Combine all ingredients and divide into patties
Cook on skillet or grill! (It was too cold to fire up the grill so I opted for the skillet)

Sweet Potato Chips

1 sweet potato
1tsp olive oil

Cut thin with mandolin (I LOVE MY MANDOLIN!)
Toss with olive oil and spread on cooking sheet (make sure they don't overlap)
Cook at 400 for 25-30min

Also, I made the turkey burgers and sweet potato chips on the same day, so I decided to top the burgers with some chips.  My only remark--WHY DID I NOT THINK OF THIS BEFORE?!?

Avocado, Egg, and Bacon Bake (from Pinterest- not sure who made it)

It's pretty simple:
Cut avocado, take out pit and about 3/4 of the insides and save for meals
Put in cooking pan WITH LIPS!! (this is so the avocado doesn't roll over and dump out the egg). 
CAREFULLY pour egg in each side of the avocado.
Sprinkle on top UNCOOKED bacon
Bake at 425 for at least 15min (more if you like your egg cooked well- like me)

...Oh and for anyone that thinks eating little to nothing is the way to go..well here's my answer..

YEAH..I eat a lot of food!!

And On The 7th Day, She Cooked

"If you fail to plan, then plan to fail."  

Such a TRUE statement for anything in life, even your diet.  That's why I am always cooking food in advance if I know that I won't be home for a meal.  Sometimes I have a big cooking day, like Sunday's or I'll cook during my class breaks in the week.  I don't usually cook these massive, amazing concoctions.  Usually it's just ground turkey, chicken, and some sort of meat in the crock pot as well.  I'm a pretty simple kinda girl.  I don't like to put a lot of time or effort into my meals, so it usually ends up being meat and a veggie or salad.  If I can mix it all together into one dish...YIPPIE!

Here's a pretty common example of a meal.

Cooked ground meat, sauteed veggies, mix together, and TADAA..AMAZINGNESS :)

For some reason this week though I was channeling my inner Rachel Ray.  The first two recipes are based on different ones from PaleOMG.  If you haven't checked out her blog...DO IT!  The first one was egg muffins.  I put one whole, beaten egg in a muffin tin and sliced up a piece of bacon inside of it.  You can honestly put anything you want with it- veggies, bacon, cheese, etc.  I just think bacon is the BOMB DIGGITY!  Next, I made a turkey dish.  I baked cooked ground turkey, hot sauce, and sweet potatoes...yummy in my tummy.

Egg Muffins:

Preheat oven to 350 Degrees

Beat one egg and pour into muffin tin

Mix in any other ingredients you want

Cook for 10-15min (or until eggs are no longer gooey)

Turkey Meatza..maybe:

Preheat oven to 350 Degrees

Shred a whole sweet potato

Place in Skillet and cook with Coconut oil for 5min

Add in Ground Turkey and cook until turkey is completely cooked

Add 1/4 cup Hot Sauce

Coat turkey and sweet potatoes evenly

Pour mix into a baking pan and place in oven

Cook for 5min

The next thing I decided to bake is based off of Bare-To-Bake's recipe for peakaboos.  I exchanged some ingredients to make it paleo-acceptable.  

Preheat oven to 375 Degrees

Mix 1/2 cup coconut flour (next time I'll use less), 3 whole eggs, 1tsp of baking soda, 1tsp vanilla extract, cinnamon (to taste)

Place evenly among muffin tins and cook for 10-15min (will still be gooey in center)

Cut in half and place a nut butter (I used cashew) and stick back together

Top with more cinnamon!!

When I went shopping on Sunday, I decided to try something new that I have been seeing on Facebook, Instagram, and LOTS and LOTS of blogs: Kombacha Tea.

I had the mango one.  There is also plain and a chia seed one.  It's pretty good, but it does have a little bite!

So, do you need to make all these meals and spend all this time making meals for the entire week??  No, but make sure every day you know exactly what you are going to eat. Whether you are eating at home or some where else; YOU NEED TO HAVE A PLAN! With that I will leave you with a picture of my scheduled cheat meal this past weekend: FROYO..mmmmm

Primal Blueprint

In my previous post I talked about my trip.  Well, it was a LONG plane ride and I decided to read my free ebook, Primal Blueprint.  It is Mark Wolff’s take on Paleo as a lifestyle, rather than a quick fix diet.  If you want to know the basics of Paleo and the Primal lifestyle, I highly recommend it.  He breaks down the acceptable foods, improvements you’ll see, and what you won’t see.  

I read his take on physical activity first.  I REALLY REALLY liked it.  It wasn’t “spend hours and hours lifting and running each day.”  It was completely opposite actually.  He says to revert back to childhood and play.  Do what you love to do and make it your regular activity.  Mark states his is Ultimate Frisbee, for me it is running and CrossFit.  He doesn’t want you to dread working out, but rather wants you to wake up every day thinking about what game you are going to play before or after work.  I started thinking like that this week and let me tell you it helped!  

On Sunday and Monday, I really had to itch to run, so I did.  Instead of my usual, “well how far should I go?  how fast?” I JUST RAN.  On Sunday, I was feeling a casual run with rolling hills, so before my flight I ran 4.5 miles, not too fast, not too slow.  Then Monday, I was dying to sprint (I know, weird).  I decided I would do sprints 30 seconds on, 30 seconds off; increasing my incline as well.  After I went from 8.0 speed and 2.0 incline to 9.5 and 4.5 (my planned end).  Turned out I wanted more.  I decided to “cool down,”  where I then went back down my speed and incline, until I was back to my starting point.  

Mark also wrote about how people don’t need to lift for hours on end to get the results they want, so I took that into account.  Technically, I have already been doing this with CrossFit, but I still did it while on vacation.  I did lots of Tabata circuits.  I would pick a movement, like the squat, and perform it for 8 rounds of 20 seconds on, 10 seconds off.  Trust me, it burns by the 3rd round.

Next, is his view on the Paleo Diet.  Mark does not mess around with this one!  He does not let anything slide by, like you know how most diets and even a lot of Paleo follower will make their old favorite meals to fit inside the diet rule dimensions?  Well, Mark says that that is a no-no.  He doesn’t want people to think of this as a “diet” that is going to hinder you from enjoying life.  He wants his readers to make their mind think of food differently.  Now he’s not against every once in a while having a paleo cookie or pizza, but for the most part he wants people to follow the basic plate: half meat, half veggies, some fats, and a little fruit (every once in a while and mostly berries).  I like this approach, especially for me.  I’ve always tried to make pizza, cookies, etc. “healthy.”  What did that end up doing to me?  I just kept craving that food and eventually all I wanted was the real deal, not some low-carb or low-fat version.  

After Whole30 and not allowing myself to make any “Paleo *Insert Cheat Food*”  I no longer crave those foods.  I actually see myself craving meats and veggies A LOT more!  Maybe it’s not that I’m craving them more over sweets, but my body is recognizing that I don’t crave the sweet or salty treat.  I’m just HUNGRY.  Whatever it is I like it!

Overall, he pretty much wants to get across that the majority of the population are not professional athletes or models sporting a front cover or a fashion show.  That because of this we should stop worrying about our physique so much and worry more about our health and figuring out what will really make you happy.  Will having that six pack or a football game every Saturday morning with your friends happier?

What am I trying to get across with this post?  That if you’re really serious about Paleo as a lifestyle, not just something that you think will make you look like a bikini model (which Mark states will NOT happen.  You’ll get a better body, but you’ll get the body your biology wants).  CHECK THIS BOOK OUT!  

PS:  Ladies, if you look at ACTUAL pictures of our primal female ancestors they are NOT extremely cut with six packs.  Were they fat?  NO!  They did however have some meat on their bones because back then what was more important than showing off their six packs?  Making sure their species SURVIVED!  Guess what?  Most women can't conceive at 9% body fat!

If you’re wondering, do I have a six pack?  Nope! I’m about 19% body fat at 5’0”, but I can still lift any day I want, run however far I want, and just be a plain bad ass when I please.  Guess what?  I don’t hear any complaints from my boyfriend and I like filling out my jeans!

Bye Bye Trail Mix and Fruit..kind of

HALF WAY!!  I've made it half way through my Whole30..14 days of unprocessed, no sugar gloriousness (yes, that's a word..at least in my dictionary).  I can't believe I've made it this far!  I feel amazing.  I haven't had this much energy since I was a kid!  Plus, I just feel better and feel like I'm moving, thinking, and just living in general in less of a "fog."

Now, I'm on the home stretch into week 3!  I want to keep challenging myself though, so I'm going to cut back my trail mix and my fruit intake.  I think I've started to rely a little too much on trail mix and fruit to get over my sugar/fake sugar addiction.  Honestly, I could sit down and eat an entire bag of trail mix (the brand that's from Lincoln, NE without peanuts or other types of soy nuts and no sugars).  I also realized that my fruit intake is lower than it was in the past, but I know I could still do better.  My new goal is to only buy trail mix every other week and to only eat berries as my fruit.  I'm also going to challenge myself to one serving of fruit a day.  I'll have a cup of berries with breakfast!

The timeline is still SPOT ON!  Here's what it said for week 2 "Hurray! The slump is over! Your energy levels are better than normal – you’re downright Tigger the bouncing tiger!  But something weird is happening.  You’re dreaming. Not crazy nightmare or strange surrealist dreams, either. Incredibly normal and realistic dreams – about donuts. Or Twinkies. Or Snickers.* In your mind, sometimes you get caught and feel guilty. Sometimes you just brazenly eat the contraband. But then, the feelings start following you into the waking hours. Suddenly, you’re craving things you don’t even like. (For me, it’s Diet Coke and Twinkies, for Melissa Hartwig, it was fast-food cheeseburgers!) Your co-workers; heads transform into giant Girl Scout Cookies as you gaze on in disbelief. Seriously, you’ve almost hit the halfway mark, and now this?!

All joking aside, though, this phase gets really intense and for some people. This is the part of the program where our minds try to drive us back to the comfort of the foods we used to know. Our food relationships are deeply rooted and strongly reinforced throughout the course of our lives and breaking through them is really big deal. Journaling can be especially enlightening and helpful during this phase, and helpful for reflection later. Take some time to jot down what you’re craving, how you’re feeling and what tools you’re using to work through the cravings." (Whole 9) 

It was so true because during that time (this weekend especially) I went to a wedding reception.  Before the wedding party arrived there was popcorn, candy, and all sorts of sweets to indulge in.  There was also an open bar and I'm not a big drinker, but for some reason a big, tall cold beer sounded amazing.  The dinner was a BBQ/Buffet style.  There was salad (with all sorts of toppings), potato salad, beans, bread galore, shredded pork, and BBQ sauce.  Let's not forget the cupcakes and cakes after dinner!  I was so proud of myself though because I stayed away from ALL OF IT!  I had some salad (without toppings and dressing) and a good portion of the shredded pork without BBQ sauce.  Did I miss the beginning snacks or the decadent desserts?  Maybe a little, but man it felt great to leave knowing I hadn't let my cravings or eyes takeover what I ate!  

I've also gotten into cooking (I know, weird).  I've cooked chicken in my crockpot, sauteed vegetables, baked vegetables, combined vegetables, and eaten them raw!!  I feel pretty awesome since my idea of cooking was the microwave!

Here's to week 3!!!