Suzie Homemaker Alert!!

This crazy thing has been happening this past weekend.  I've been spending more time in the kitchen (insert sexist joke here).  I've decided that I want to save WAY more money, so that I can possibly move away from Omaha after I get my degree.  I noticed I tend to spend the most amount of wasted money on food from Panera or Blue Planet Natural Grill (a local restaurant that only makes food from fresh ingredients and doesn't fry anything!).  

They are both AMAZE-BALLS, but let's face it..they're not saving me anything.  I started searching on Pinterest and the internet for healthy, easy-to-make meals for myself.  Here's what I've come up with so far:

Grain Free Tortillas and Tacos
 

Makes 1 large tortilla or 2 small

Tortilla:

2 tbsp almond flour

1/2 tbsp water

1 egg

Mix together and cook on med heat skillet.  Flip when golden brown (about 3min). Cook for another 2-3min

Top with choice of meat, veggies, and other taco toppers.  In this picture I have ground turkey, lettuce, and organic salsa

Naked Turkey Burgers (from Muscle and Fitness Hers)

Makes 7 small turkey burgers

1lb ground turkey
1egg white
1/2 tsp Worcestershire sauce
1/4 garlic powder
1/4 poultry seasoning
2tsp Dijon mustard
(I also added 1/4 cup bread crumbs)

Combine all ingredients and divide into patties
Cook on skillet or grill! (It was too cold to fire up the grill so I opted for the skillet)

Sweet Potato Chips

1 sweet potato
1tsp olive oil

Cut thin with mandolin (I LOVE MY MANDOLIN!)
Toss with olive oil and spread on cooking sheet (make sure they don't overlap)
Cook at 400 for 25-30min

Also, I made the turkey burgers and sweet potato chips on the same day, so I decided to top the burgers with some chips.  My only remark--WHY DID I NOT THINK OF THIS BEFORE?!?

Avocado, Egg, and Bacon Bake (from Pinterest- not sure who made it)

It's pretty simple:
Cut avocado, take out pit and about 3/4 of the insides and save for meals
Put in cooking pan WITH LIPS!! (this is so the avocado doesn't roll over and dump out the egg). 
CAREFULLY pour egg in each side of the avocado.
Sprinkle on top UNCOOKED bacon
Bake at 425 for at least 15min (more if you like your egg cooked well- like me)

...Oh and for anyone that thinks eating little to nothing is the way to go..well here's my answer..

YEAH..I eat a lot of food!!

Oh Sweet Smoothie Goodness!

So I realized that my vegetable intake has seriously been lacking.....
I also realized that my schedule this semester is going to OWN me....example- I left home yesterday at 430am to teach spin (#PoweredByBits of course) and did not get home until 830pm! Today I left at 8am and will maybe get home around 10pm...yikes!

I decided that adding a smoothie to my day would help with both of my issues- I can put massive amounts of veggies in it and it takes about 5min to make (including clean up).

Here's my first recipe: (Sorry for lack of pictures- I drank it too fast!)

Spinach Goodness
Serves 1

Add the ingredients in this order
4 cups spinach (I also tried 2c spinach and 2c kale..yummy)
1 cup plain Greek yogurt
Blend
1 cup unsweetened almond milk (I used Blue Diamond)
1 banana cut
Blend
ENJOY!

I told you it's super easy! I'll be keeping you updated on other creations I make!

I'm off to Les Mis tonight...has anyone seen it yet?!?
Do you have a smoothie recipe with veggies you'd be willing to share?

And On The 7th Day, She Cooked

"If you fail to plan, then plan to fail."  

Such a TRUE statement for anything in life, even your diet.  That's why I am always cooking food in advance if I know that I won't be home for a meal.  Sometimes I have a big cooking day, like Sunday's or I'll cook during my class breaks in the week.  I don't usually cook these massive, amazing concoctions.  Usually it's just ground turkey, chicken, and some sort of meat in the crock pot as well.  I'm a pretty simple kinda girl.  I don't like to put a lot of time or effort into my meals, so it usually ends up being meat and a veggie or salad.  If I can mix it all together into one dish...YIPPIE!

Here's a pretty common example of a meal.

Cooked ground meat, sauteed veggies, mix together, and TADAA..AMAZINGNESS :)

For some reason this week though I was channeling my inner Rachel Ray.  The first two recipes are based on different ones from PaleOMG.  If you haven't checked out her blog...DO IT!  The first one was egg muffins.  I put one whole, beaten egg in a muffin tin and sliced up a piece of bacon inside of it.  You can honestly put anything you want with it- veggies, bacon, cheese, etc.  I just think bacon is the BOMB DIGGITY!  Next, I made a turkey dish.  I baked cooked ground turkey, hot sauce, and sweet potatoes...yummy in my tummy.

Egg Muffins:

Preheat oven to 350 Degrees

Beat one egg and pour into muffin tin

Mix in any other ingredients you want

Cook for 10-15min (or until eggs are no longer gooey)

Turkey Meatza..maybe:

Preheat oven to 350 Degrees

Shred a whole sweet potato

Place in Skillet and cook with Coconut oil for 5min

Add in Ground Turkey and cook until turkey is completely cooked

Add 1/4 cup Hot Sauce

Coat turkey and sweet potatoes evenly

Pour mix into a baking pan and place in oven

Cook for 5min

The next thing I decided to bake is based off of Bare-To-Bake's recipe for peakaboos.  I exchanged some ingredients to make it paleo-acceptable.  

Preheat oven to 375 Degrees

Mix 1/2 cup coconut flour (next time I'll use less), 3 whole eggs, 1tsp of baking soda, 1tsp vanilla extract, cinnamon (to taste)

Place evenly among muffin tins and cook for 10-15min (will still be gooey in center)

Cut in half and place a nut butter (I used cashew) and stick back together

Top with more cinnamon!!

When I went shopping on Sunday, I decided to try something new that I have been seeing on Facebook, Instagram, and LOTS and LOTS of blogs: Kombacha Tea.

I had the mango one.  There is also plain and a chia seed one.  It's pretty good, but it does have a little bite!

So, do you need to make all these meals and spend all this time making meals for the entire week??  No, but make sure every day you know exactly what you are going to eat. Whether you are eating at home or some where else; YOU NEED TO HAVE A PLAN! With that I will leave you with a picture of my scheduled cheat meal this past weekend: FROYO..mmmmm

Whole30 Week 2

I've made it 11 days so far!!  The timeline I attached to my previous post on my Whole30 Challenge: Wholly What Challenge??, is pretty much spot on!!  I felt the withdrawal symptoms during the first week.  Literally, if you did not have coffee in your hand and weren't giving it to me; I wanted to punch you in the FACE!  I can't believe how addicted to sugars and processed foods I am.  Then, after I made it through that hot mess; I was EXHAUSTED!  I'm not sure if that was from the change or if it was from not getting sleep during the 36 hours of Ragnar (either way it was TOTALLY worth it).  I slept 12 hours on Sunday night.  Yesterday, I finally made it past the exhaustion and now I feel like an energizer bunny!

I got SO much done yesterday including a schedule for my semester.  I scheduled in my work schedule, school/studying schedule, and workout schedule.  I even made sure to write-in "going out" time and nap time!

I did CrossFit in the morning, biked to and from class, and took a Pilates Reformer class.  I've been teaching it recently, but haven't taken it and it was an amazing feeling to remember why I love it so much and why I love teaching it.  Today I biked to and from class, did CrossFit, and plan to bike to and from class again!  Usually in the morning I never WANT to workout, but I pull my a$$ out of bed and do it and about 5 minutes into it I NEVER regret going.  

I'm not only gaining more energy, but I feel SOO much better.  I feel "clean", my face has started clearing up, and my running has improved.  I usually have TERRIBLE intestinal/bowel issues when I run over 5 miles and during Ragnar two of my three runs were over 5.  I was very nervous going in because there were no porto-johns on the course, but to my surprise I didn't have ANY issues.  My stomach never hurt and never had to rush to the nearest bush or anything that resembled a bathroom.  After 4 years of having these issues while training for endurance events it feels great to finally feel "normal" and not worry about using the bathroom during a run.  

Also, this challenge has made me get creative with food and I actually enjoy making up recipes or tweeking recipes I find, especially on Pinterest, to make them Whole30 approved.  Here are some recipes/ dishes I have done so far (I know I need more pictures)...

squash, cucumber, peppers, small amount of sweet potatoes and chicken

Sweet Potato Skillet and Kale on the side

I'm also in the process of making squash chips (the timer actually just dinged).  In my slow cooker is chicken cooking in tomatoes, cilantro, and hot peppers.  I'll make sure to take pictures of these!  I discovered an AMAZING app on the IPhone called, myKitchen.  It's a database of paleo recipes for everything from meat to desserts!!  I haven't made anything from it yet, but I plan to make "Paleo Tacos" this week!  Another great resource has been Pinterest.  I have searched for paleo recipes, Whole30 recipes, and then just found other delicious recipes that I plan to make paleo by exchanging ingredients or just taking out ingredients. I'll be sure to post these as well!

I recently found at the grocery store homemade trail mix.  It's made by a farm somewhere in Lincoln, NE!!  It has no sugars (other than what's in the fruit naturally) and no salts.  It has raisins, bananas, apricots, pineapple, dates, walnuts, almonds, and coconut shavings.  This definitely helped me during the first week when I was having those awful withdrawals.  The coconut shavings helped SOO much.  Just gnawing on a few of those when I got a craving and they were gone within seconds.  

Num Num..I'd eat this screen if I could!

I'm really enjoying this experience and finally getting why putting natural food (meat, nuts, eggs, vegetables, and fruit) is the only way to go!  Almost two weeks down and two more to go :)

Well, I'm going to get back to my documentary, "The Loving Story" about a couple that is a "mixed" couple and were arrested for being married!!  Another reason as to why I'm so glad I grew up in this age.  I can't believe people really thought "mixing" was bad for the races (boggles my mind)?!?  

Hi My Name is Mo and I have a PB Addiction...

This is a safe zone.  Admit it, you have one too...or at least to something.  There's a food you reach for when you have a craving or just a plain bad day.  Mine isn't ice cream, Cheetos, or a bag of greasy chips.  It's a nice juicy peanut butter and jelly sandwich.  I don't know what's in between those two pieces of soft, delicate bread that makes my world feel safe again.  Maybe there's some psychological connection between them and my childhood, so I feel like I have no responsibilities and I feel innocent again.  Or more likely....they just taste DAMN good..mmmmmm!

Now, every time I have a mood change or a bad day do I reach for the PB jar??  NO!!  A majority of the time I don't let my emotions dictate how I eat, but every once in a blue moon there's nothing a PB and Jelly won't fix.  Unfortunately, my goals to get stronger and a little leaner don't mix well with soft, delicate pieces of bread coated in peanut butter and sweet jelly.  I have made some adjustments, so that both sides of me can be happy.  Instead of bread, I use one small low-carb, high fiber multi grain tortilla.  Then instead of creamy peanut butter, I use PB2.  It's a dry powder...all it is is crushed peanuts.  I mix 1 part water with 2 parts PB2..much healthier.  Then instead of sweet, sugary jelly I use a organic jelly that is crushed or mashed fruit.  Right now in my fridge is blueberry, so all it is is mashed up blueberries...YUM!  I put a THIN coat of PB2 and jelly on the tortilla, heat it in the microwave, and roll it up.  DELICIOUS!!

What point am I trying to make with this post?  (Well nothing really, but if I must) I just want you to realize that you don't have to give up your favorite foods when you have a health goal in mind.  When you cut out certain food groups or deprive yourself from the foods you love, you'll most likely get discouraged, and give up.  Instead, make modifications to your favorite recipes.  If you love fried chicken..why not try crushing almonds and covering the chicken in almonds and cooking it like that.  You still get your crunchy chicken, but it's almonds..NOT fried fat.  If you love salt and sweet..try a small 100 calorie of popcorn and put a couple pieces of dark chocolate in it.

This also brings up the next box in my TO DO list.  I want to make a recipe for a protein bar or granola.  I LOVE protein bars and granola, but unfortunately most bars and granola you buy at the store are full of additives and sugar or fake sugars.  I also want to make it gluten free because I noticed I tend to do A LOT better when I use less gluten in my diet.  If there's anything you LOVE in your granola or protein bars..let me know!  I'll keep you updated on how the science project goes :)